Art-like Food, or Food-like Art?

Culled from latimes.com

If art and food had a baby together, Caitlin Williams Freeman's desserts would pop out. Today the LA Times website featured a piece on the former photographer's unique and eclectic creations at the San Francisco Museum of Modern Art's cafe.

One of my favorite examples of William Freeman's work is a popsicle inspired by a painting by Santa Monican artist John Zurier. The dual colors of the spearmint ice milk and strawberry popsicle of spearmint ice milk and strawberry perfectly mimic the duo-tone color block painting. And the flavor combo is super fun!