Unie Kaas Gouda from Whole Foods, Raisin and Rosemary Crackers from Trader Joe's |
I first stumbled upon Unie Kaas cheese when my sister randomly chose it out of the slightly intimidating selection spread out in our giant neighborhood Whole Foods. At first bite, the shock your mouth experiences from the flavors and textures of the cheese is very similar to the shock of walking into an oversized, slightly ostentatious organic and gourmet foods mecca like the Wilshire and 23rd Whole Foods in Santa Monica.
The first punch of the cheese is a zinger, kind of like a really sharp Cheddar, waking up the feelers on your tongue, making your brain sit up and say, "What the heck was that?" After that first wake up call, your taste buds start to become more acquainted with this newcomer, finding that past the initial loudness, there is a creamy gooeyness to the toasted almost nutty center of the cheese.
And don't even get me started on the texture of this mellow yellow, but firm to the touch fromage extraordinaire. When your teeth first sink into the hard but smooth exterior, some softening within the warm and moist confines of your mouth is to be expected. All of a sudden, your teeth encounter something surprisingly gritty, with the dimensions of something like rough large sea salt granules and similar to them in taste. The contrast between the creaminess of the first bite, the luscious luxury of the cheese just beginning to melt in your mouth, and the occasional hard bite of crystalized saltiness forms a kind of organized cacophany of a symphony within your mouth that echoes the organized chaos found at the cheese counter at Whole Foods.
This cheese is the perfect little snack when I'm craving something salty in between meals; I just break off a Hershey nugget sized piece, and I'm good to go for a few hours. The bold salinity of the flavor satisfies my umami craving so well, that even one small bite makes me feel like I'm biting into a full-flavored turkey sandwich. It is also the perfect cheese to jazz up a boring, tasteless cracker. My sister, once again going out on a limb, tried buying a very healthy, very dry, very Swedish cracker, that all exaggerations aside, looked, smelled, felt, and tasted like cardboard. However, by pairing the cheese with the horror of this Swiss monstrosity, the cracker itself seemed to change personality, and moved from a sterile, staid piece of everyday, to a bohemian hippie-cookie with character.
Now, the possibilities are endless as to what this cool cat of a cheese can do for the most boring of foods, and possibly the most bored of palates.